Similac Sensitive for Spit Up 32 Ounce Bottle 4 Count
Processing Score
11.1Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 53 ingredients, including corn syrup and emulsifiers or gums.
Data Updated
Oct 18, 2026
UPC
00070074567310
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Nutrition Facts
Serving size1000 ml
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 35g
45%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium N/A
Total Carbohydrate 71g
26%
Dietary Fiber N/A
Total Sugars N/A
Protein 14g
Vitamin D 390mcg
1950%
Iron 12.2mg
68%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
49 listed · 4 flagged for reviewWATER, CORN SYRUP, RICE STARCH, MILK PROTEIN ISOLATE, HIGH OLEIC SAFFLOWER OIL, SUGAR, SOY OIL, COCONUT OIL, GALACTOOLIGOSACCHARIDES, LESS THAN 0.5% OF, C. COHNII OIL, M. ALPINA OIL, BETA-CAROTENE, LUTEIN, LYCOPENE, CALCIUM PHOSPHATE, CALCIUM CARBONATE, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, MAGNESIUM CHLORIDE, POTASSIUM CITRATE, SOY LECITHIN, MONOGLYCERIDES, ASCORBIC ACID, CARRAGEENAN, CHOLINE CHLORIDE, FERROUS SULFATE, TAURINE, M-INOSITOL, CHOLINE BITARTRATE, ZINC SULFATE, L-CARNITINE, NIACINAMIDE, D-ALPHA-TOCOPHERYL ACETATE, CALCIUM PANTOTHENATE, RIBOFLAVIN, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, POTASSIUM IODIDE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D3, VITAMIN B12, POTASSIUM HYDROXIDE, NUCLEOTIDES (ADENOSINE 5-MONOPHOSPHATE, CYTIDINE 5-MONOPHOSPHATE, DISODIUM GUANOSINE 5-MONOPHOSPHATE, DISODIUM URIDINE 5-MONOPHOSPHATE).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Similac Sensitive for Spit Up 32 Ounce Bottle 4 Count scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Processed Dairy Ingredients (Milk Protein Isolate): Isolated proteins and modified ingredients indicate UPF.
- Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
- Other Additives (Monoglycerides, Taurine, Sodium Selenate, +1 more): Miscellaneous additives generally indicate processing.
- Stabilizers & Gums (Carrageenan): Industrial stabilizers common in UPF.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Similac Sensitive for Spit Up 32 Ounce Bottle 4 Count's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: High Oleic Safflower Oil, Soy Oil, Coconut Oil, C. Cohnii Oil, and 1 more.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural ColorsProcessing indicator
In this product: Beta-Carotene.
Natural sources but still indicate processing.
- MineralsProcessing indicator
In this product: Calcium Phosphate, Calcium Carbonate, Potassium Chloride, Potassium Phosphate, and 9 more.
Added minerals often compensate for processing.
- Synthetic VitaminsProcessing indicator
In this product: Ascorbic Acid, Niacinamide, Riboflavin, Vitamin A Palmitate, and 7 more.
Fortification often compensates for processing losses.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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