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Silver Star, Cooked Sausage

Processing Score
6.8Highly Processed
Nutrition Score
3.5/10Fair

The processing score reflects 12 ingredients, including preservatives and modified ingredients. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
026956010900
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 930mg
40%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 13g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 1 flagged for review

PORK, WATER, OF: SALT, SODIUM LACTATE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SPICES, FENNEL, SODIUM DIACETATE, PAPRIKA, GARLIC, SODIUM NITRITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Silver Star, Cooked Sausage scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Bacon, Sausage & Hot Dogs, this product is more processed than about 45% of the 6,852 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Silver Star, Cooked Sausage's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Of: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Lactate, Sodium Phosphate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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