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Potato Gnocchi

Processing Score
7.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 16 ingredients, including artificial colors, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
812081010140
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
230
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 1g
Protein 6g
Calcium 20mg
2%
Iron 2.3mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 3 flagged for review

MASHED POTATOES 70% (WATER, DEHYDRATED POTATO FLAKE [POTATOES, EMULSIFIER; MONO AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS]), POTATO STARCH, GRANULAR WHEAT FLOUR TYPE ""00"", SALT, SPICES, NATURAL FLAVORINGS, DUSTED WITH RICE FLOUR, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE; SORBIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Potato Gnocchi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavorings.

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Acidity Regulator: Lactic Acid, Preservative; Sorbic Acid.

Common in both traditional and industrial foods.

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