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Raspberry Lemonade, Raspberry

Processing Score
5.5Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 8 ingredients, including preservatives and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
021130316960
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
160
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 39g
14%
Dietary Fiber 0g
0%
Total Sugars 36g
Includes 36g Added Sugars
72%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

WATER, CANE SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID, POTASSIUM SORBATE, FRUIT AND VEGETABLE JUICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Raspberry Lemonade, Raspberry scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Soda, this product is more processed than about 30% of the 6,804 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Lemonade, Raspberry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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