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Medium Salsa Con Queso Blanco, Medium Con Queso Blanco

Processing Score
11.0Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 34 ingredients, including artificial flavoring, corn syrup, modified ingredients, plus 1 more we flag. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
021130301997
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
30
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 220mg
10%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0mg
0%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

21 listed · 6 flagged for review

WATER, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM (STABILIZER)], JALAPENO PEPPERS, FOOD STARCH MODIFIED, CANOLA OIL, CORN SYRUP SOLIDS, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, SUGAR, GLUCONO-DELTA-LACTONE, GUAR GUM AND/OR TARA GUM, YEAST EXTRACT, BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), DISODIUM DIPHOSPHATE, DATEM, SODIUM PHOSPHATE, XANTHAN GUM, BETA-CAROTENE, APOCAROTENAL, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Medium Salsa Con Queso Blanco, Medium Con Queso Blanco scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
  • Stabilizers & Gums (Cream Cheese [Pasteurized Milk And Cream, Salt, Cheese Cultures, Carob Bean Gum (Stabilizer)], Guar Gum And/Or Tara Gum, Xanthan Gum): Industrial stabilizers common in UPF.
  • Processed Dairy Ingredients (Whey Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
  • Flavor Enhancers (Disodium Diphosphate): Industrial flavor enhancement common in UPF.
  • Emulsifiers (Datem): Industrial emulsifiers indicate UPF.

Within Dips & Salsa, this product is more processed than about 83% of the 6,665 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Medium Salsa Con Queso Blanco, Medium Con Queso Blanco's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

MineralsProcessing indicator

In this product: Sodium Phosphate, Disodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Beta-Carotene.

Natural sources but still indicate processing.

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