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Vanilla Plant-Based Probiotic Coconut Drink, Vanilla

Processing Score
5.5Highly Processed
Nutrition Score
5/10Good

The processing score reflects 11 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low SodiumLittle Or No Cholesterol Listed
Siggi's Vanilla Plant-Based Probiotic Coconut Drink, Vanilla Yogurt
Data Updated
Oct 18, 2026
UPC
850004694527
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Nutrition Facts
Serving size237 ml
Amount per serving
Calories
140
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 10g
4%
Dietary Fiber <1g
3%
Total Sugars N/A
Includes 7g Added Sugars
14%
Protein 8g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 60mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 5 flagged for review

COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, CANE SUGAR, MACADAMIA NUTS, NATURAL VANILLA FLAVOR, FRUIT PECTIN, NATURAL FLAVOR, VANILLA BEAN SPECKS, LIVE ACTIVE CULTURES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Vanilla Plant-Based Probiotic Coconut Drink, Vanilla scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Plant Proteins (Pea Protein): Isolated proteins require extensive industrial processing.
  • Natural Flavors (Natural Vanilla Flavor, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Stabilizers & Gums (Fruit Pectin): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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