Shrimp Taquitos

Processing Score

11.0Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 57 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Data Updated

Oct 18, 2026

UPC

041322126962

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Nutrition Facts

Serving size68 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 400mg

17%

Total Carbohydrate 23g

Dietary Fiber 2g

Total Sugars 2g

Protein 7g

Vitamin D 0mcg

Calcium 70mg

Iron 0.6mg

Potassium 80mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 9 flagged for review

TORTILLA (WHEAT FLOUR, WATER, RICE BRAN OIL, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE, TAPIOCA STARCH], SUGAR, DOUGH CONDITIONERS [CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES], SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), SHRIMP, ONIONS, BLACK BEANS, CORN (KERNEL CORN, WATER, SALT, SUGAR, CITRIC ACID), SEASONING MIX (TAPIOCA STARCH, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SALT, PAPRIKA, SPICES, WHEAT FLOUR, LIME JUICE POWDER, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA), RED BELL PEPPERS, GREEN BELL PEPPERS. SAUCE: SPICES (CHILI, ONION, SHALLOT, GARLIC, CORIANDER), WATER, TOMATO MALTODEXTRIN, DISTILLED VINEGAR, SUGAR, SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, MALIC ACID, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Shrimp Taquitos scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Frozen Appetizers, this product is more processed than about 39% of the 4,714 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Shrimp Taquitos' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Tortilla (Wheat Flour, Water, Rice Bran Oil, Baking Powder [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Calcium Carbonate, Tapioca Starch], Sugar, Dough Conditioners [Carboxymethylcellulose, Monoglycerides], Salt), Corn (Kernel Corn, Water, Salt, Sugar, Citric Acid), Tomato Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Malic Acid, Citric Acid.

Common in both traditional and industrial foods.

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