Shrimp Scampi, Garlic Butter

Processing Score

11.2Ultra-Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 41 ingredients, including corn syrup, modified ingredients, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

044400139007

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

120

% Daily Value*

Total Fat 5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 670mg

29%

Total Carbohydrate 9g

Dietary Fiber 1g

Total Sugars 1g

Protein 9g

Calcium 40mg

Potassium 170mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

SHRIMP, WATER, CORN OIL, MODIFIED FOOD STARCH (CORN , POTATO, TAPIOCA), LESS THAN 2% OF: MALTODEXTRIN, CORN SYRUP, SOLIDS, GELATIN, SALT, GARLIC POWDER, SODIUM CASEINATE, SUGAR, WHEY, NATURAL FLAVOR, SPICES, SOY LECITHIN, BUTTER (CREAM, FLAVOR), ONION POWDER, DRIED RED AND GREEN BELL PEPPER, LIPOLYZED CREAM, CITRIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), XANTHAN GUM, VINEGAR, PARSLEY, GUAR GUM, MALIC ACID, COLORED WITH PAPRIKA AND TURMERIC EXTRACTS, SODIUM DI-, TRI-, POLYPHOSPHATES (TO RETAIN MOISTURE), SODIUM BISULFITE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Shrimp Scampi, Garlic Butter scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch (Corn , Potato, Tapioca)): Chemical modification is a hallmark of UPF.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Processed Meats (Gelatin): Mechanically separated and reformed meats are UPF markers.
Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Shrimp Scampi, Garlic Butter's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Guar Gum.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Di-.

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Less Than 2% Of: Maltodextrin, Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Malic Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfite.

Natural sources but industrial application.

This product is part of our wider analysis. It features in our Butter vs Margarine comparison.

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This product lists milk, soy and shellfish in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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