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Shrimp Ring Cooked with Cocktail Sauce, Shrimp Ring

Processing Score
6.8Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 13 ingredients, including modified ingredients, emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Shrimp Ring Cooked with Cocktail Sauce, Shrimp Ring Seafood
Data Updated
Oct 18, 2026
UPC
035826109675
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 650mg
28%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 15g
Vitamin D 0mcg
0%
Calcium 90mg
7%
Iron 0.6mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 1 flagged for review

SHRIMP, COCKTAIL SAUCE (WATER, SUGAR, TOMATO PASTE, HORSERADISH MODIFIED FOOD STARCH, SALT, SOYBEAN OIL SPICE (CHLI POWDER, ONION POWDER GARLIC POWDER), XANTHAN GUM, NATURAL FLAVOR), WATER, SALT, SODIUM TRIPOLYPHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Shrimp Ring Cooked with Cocktail Sauce, Shrimp Ring scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Cocktail Sauce (Water, Sugar, Tomato Paste, Horseradish Modified Food Starch, Salt, Soybean Oil Spice (Chli Powder, Onion Powder Garlic Powder), Xanthan Gum, Natural Flavor)): Industrial stabilizers common in UPF.
  • Other Additives (Sodium Tripolyphosphate): Miscellaneous additives generally indicate processing.

Within Seafood, this product is more processed than about 80% of the 7,747 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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