Processing Score
7.9Highly Processed
02.55.08.010+
Nutrition Score
1.5/10Poor
The processing score reflects 28 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar.
Nutrition Highlights
Very Low SodiumLittle Or No Cholesterol Listed
Nutrient Alerts
High Sugar
Data Updated
Oct 18, 2026
UPC
041190406807
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Nutrition Facts
Serving size130 ml
Amount per serving
Calories
180
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 40g
15%
Dietary Fiber 1g
4%
Total Sugars 35g
Protein 0g
Calcium 0mg
0%
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
18 listed · 11 flagged for reviewWATER, SUGAR, LIMONCELLO VARIEGATION (SUGAR, WATER, GLUCOSE SYRUP, CITRIC ACID), GLUCOSE SYRUP, DEXTROSE, SICILIA LEMON JUICE, LEMON PASTE (GLUCOSE-FRUCTOSE SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), COCONUT OIL, LEMON SYRUP (SUGAR, GLUCOSE SYRUP, NATURAL LEMON EXTRACT), EMULSIFIER, MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS, CAROB SEED FLOUR, METHYL CELLULOSE, CARRAGEENAN, PECTIN, FRUCTOSE, NATURAL FLAVOR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Sorbet scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Emulsifiers (Mono And Diglycerides Of Fatty Acids): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Methyl Cellulose, Carrageenan, Pectin): Industrial stabilizers common in UPF.
- Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Within Ice Cream & Frozen Desserts, this is among the less processed of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sorbet's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Limoncello Variegation (Sugar, Water, Glucose Syrup, Citric Acid), Glucose Syrup, Dextrose, and 3 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Coconut Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Cookies N Creme Non-Dairy Gelato, Cookies N Creme
Sacred Serve
1.04.5
Less processed (Minimally Processed), higher nutrition score
Mango Fruit Bars, Mango
Campoverde
1.05.0
Less processed (Minimally Processed), higher nutrition score
Mint Chip Dairy Free Frozen Dessert, Mint Chip
Fronen
1.03.0
Less processed (Minimally Processed), higher nutrition score
I Love Chocolate Dairy Free Gelato, I Love Chocolate
O'My!
1.54.0
Less processed (Minimally Processed), higher nutrition score
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Mango Habanero Coconut Mango Habanero Sorbet Swirled in Coconut Ice Cream, Mango Habanero Coconut
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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