Tomato Bisque Soup
Processing Score
6.3Highly Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 26 ingredients and no additives we flag. No nutrient exceeds our high thresholds.
Data Updated
Oct 18, 2026
UPC
041190464012
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Nutrition Facts
Serving size250 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 650mg
28%
Total Carbohydrate 17g
6%
Dietary Fiber 4g
14%
Total Sugars 9g
Protein 6g
Calcium 80mg
6%
Iron 1.8mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
15 listedGROUND TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CHICKEN STOCK, LIGHT CREAM (MILK, CREAM), ONIONS, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), CARROTS, AMONTILLADO SHERRY (GRAPE WINE [AMONTILLADO MEDIUM], ALCOHOL), BUTTER (CREAM, SALT), WHEAT FLOUR, BASIL, OLIVE OIL, PARSLEY, SPICES, SEA SALT, GARLIC.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Tomato Bisque Soup's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Sea Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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