Shoprite, Kitchen, Five Cheese Tortellini
The processing score reflects 30 ingredients, including preservatives, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.
Nutrition Highlights
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8 listed · 2 flagged for reviewPASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO, BLUE CHEESE, ASIAGO (PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CALCIUM CHLORIDE, NATAMYCIN, PENICILLIUM ROQUEFORTI, CITRIC ACID)), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL (CANOLA OIL, CITRIC ACID), NATURAL ROMANO CHEESE FLAVOUR (ROMANO CHEESE (PASTEURISED MILK, CULTURES, SALT, AND ENZYMES), WATER, CREAM, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM AND POTASSIUM SORBATE), YEAST EXTRACT, SALT, SPICES.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Shoprite, Kitchen, Five Cheese Tortellini's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Natural Romano Cheese Flavour (Romano Cheese (Pasteurised Milk, Cultures, Salt, And Enzymes), Water, Cream, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum And Potassium Sorbate).
Industrial stabilizers common in UPF.
- MineralsProcessing indicator
In this product: Whole Pasteurized Eggs. Filling: Cheese (Ricotta, Parmesan, Romano, Blue Cheese, Asiago (Pasteurized Cow'S Milk, Whey, Salt, Cellulose Powder, Lipase, Microbial Enzyme, Bacterial Culture, Calcium Chloride, Natamycin, Penicillium Roqueforti, Citric Acid)).
Added minerals often compensate for processing.
- Vegetable OilsProcessing indicator
In this product: Canola Oil (Canola Oil, Citric Acid).
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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Less Processed Alternatives
Same category, with lower Processing Scores.
1005 Durum Semolina Rigatoni
Less processed (Minimally Processed), higher nutrition score

100% Chickpea Casarecce Pasta
Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
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Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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