Thai Green Curry
Processing Score
8.8Ultra-Processed
02.55.08.010+
Nutrition Score
3.5/10Fair
The processing score reflects 45 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.
Nutrition Highlights
Little Or No Cholesterol Listed
Data Updated
Oct 18, 2026
UPC
756781000905
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Nutrition Facts
Serving size125 g
Amount per serving
Calories
130
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
17%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Total Sugars 6g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
17 listed · 5 flagged for reviewWATER, COCONUT MILK, CREAMED COCONUT, GREEN BEANS, THAI GREEN CURRY PASTE (GARLIC, GREEN CHILIES, LEMONGRASS, ONION, SALT, GINGER, GALANGAL, YELLOW CHILI, CORIANDER LEAVES, CUMIN, KAFFIR LIME PEEL, ACETIC ACID (ACIDIFIER), CORIANDER SEED, WHITE PEPPER), SUGAR, MODIFIED MAIZE STARCH, LEMONGRASS, GARLIC PUREE, POTATO STARCH, CORIANDER, GREEN CHILI PUREE, LACTIC ACID (ACIDIFIER), VEGETABLE BOUILLON (SALT, YEAST EXTRACT, SUGAR, LEEK POWDER, ONION POWDER, FLAVORING, GARLIC POWDER), LIME LEAF, CONCENTRATED LEMON JUICE, FISH PASTE (THAI FISH SAUCE (ANCHOVY, SALT, SUGAR), FISH POWDER, SUNFLOWER OIL, SALT, SUGAR ONION POWDER, GARLIC POWDER, BAY).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Thai Green Curry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Modified StarchesStrong UPF marker
In this product: Modified Maize Starch.
Chemical modification is a hallmark of UPF.
- Food AcidsProcessing indicator
In this product: Thai Green Curry Paste (Garlic, Green Chilies, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chili, Coriander Leaves, Cumin, Kaffir Lime Peel, Acetic Acid (Acidifier), Coriander Seed, White Pepper), Lactic Acid (Acidifier).
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Vegetable Bouillon (Salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Ground Sesame Paste
1.08.0
Less processed (Minimally Processed), higher nutrition score
100% Pure Sesame Paste
1.0
Less processed (Minimally Processed)
Chadalee Farms, Ground Horseradish
1.04.0
Less processed (Minimally Processed), higher nutrition score
Ginger Garlic Stir Fry Sauce, Ginger Garlic
Yai's Thai
1.03.0
Less processed (Minimally Processed)
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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