Sensation Dressing
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
4.5/10Fair
The processing score reflects 14 ingredients, including emulsifiers or gums. The nutrition score reflects high total fat.
Nutrient Alerts
High Fat
Data Updated
Oct 18, 2026
UPC
783583392242
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Nutrition Facts
Serving size31 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 17g
22%
Saturated Fat N/A
Trans Fat N/A
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrate 1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 1g
Iron 0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
11 listed · 3 flagged for reviewEXPELLER-PRESSED CANOLA OIL, WATER, OLIVE OIL, ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES), LEMON JUICE, RED WINE VINEGAR, GARLIC, SALT, SPICES, XANTHAN GUM, CULTURED DEXTROSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Sensation Dressing's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Xanthan Gum.
Industrial stabilizers common in UPF.
- Vegetable OilsProcessing indicator
In this product: Expeller-Pressed Canola Oil, Olive Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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