Seasoned Soup Base for Pot
Processing Score
6.5Highly Processed
02.55.08.010+
Nutrition Score
3/10Fair
The processing score reflects 14 ingredients, including MSG and emulsifiers or gums. The nutrition score reflects high sodium.
Nutrition Highlights
Little Or No Cholesterol Listed
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
4904621041922
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Nutrition Facts
Serving size250 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2000mg
87%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
0%
Total Sugars 14g
Protein 3g
Calcium 20mg
2%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
2 listed · 2 flagged for reviewSOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, YEAST, LACTIC ACID BACTERIUM, SEED MOLD, MALTED BARLEY, SOY SAUCE (SOYBEANS, WHEAT, SALT, WATER), SUGAR, ROASTED BARLEY FLOUR, SEED MALT), GOCHUJANG (HIGH FRUCTOSE CORNSYRUP, GLUCOSE SYRUP, SUGAR). SOYBEAN PASTE (RICE, SOYBEANS, SALT, GLUCOSE SYRUP, CHILI PEPPER, SALT. SPIRIT VINEGAR, GARLIC, MONOSODIUM GLUTAMATE, CHILI BEAN PASTE (SALTED CHILI PEPPER, BROAD BEANS PASTE, RICE VINEGAR, CHILI POWDER, SALT). SESAME OIL, SUGAR, SALT (WATER, GLYCEROL ESTERS OF FATTY ACIDS (PALM, COCONUT), RED PEPPER, XANTHAN GUM, WATER.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
What These Ingredients Tell Us
We group Seasoned Soup Base for Pot's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Gochujang High Fructose Cornsyrup, Glucose Syrup, Sugar . Soybean Paste Rice, Soybeans, Salt, Glucose Syrup, Chili Pepper, Salt. Spirit Vinegar, Garlic, Monosodium Glutamate, Chili Bean Paste Salted Chili Pepper, Broad Beans Paste, Rice Vinegar, Chili Powder, Salt . Sesame Oil, Sugar, Salt Water, Glycerol Esters Of Fatty Acids Palm, Coconut , Red Pepper, Xanthan Gum, Water.
Industrial stabilizers common in UPF.
- Food AcidsProcessing indicator
In this product: Soybean Paste (Water, Soybeans, Rice, Salt, Yeast, Lactic Acid Bacterium, Seed Mold, Malted Barley, Soy Sauce (Soybeans, Wheat, Salt, Water), Sugar, Roasted Barley Flour, Seed Malt).
Common in both traditional and industrial foods.
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Avoiding Wheat, Soy Or Sesame?
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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