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Season-It-All Spices

Processing Score
7.0Highly Processed
Nutrition Score
3/10Fair

The processing score reflects 12 ingredients, including MSG and preservatives. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Season-It-All Spices Seasonings & Spices
Data Updated
Oct 18, 2026
UPC
071758200332
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Nutrition Facts
Serving size1 g
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 280mg
12%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

SALT, PAPRIKA, RICE FLOUR, SPICES, SUGAR, MONOSODIUM GLUTAMATE, GARLIC, ONION, CALCIUM STEARATE (FREE FLOW AGENT), PROPYLENE GLYCOL, TBHQ, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Season-It-All Spices scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Tbhq): Synthetic preservatives are UPF indicators.
  • Natural Flavors (Monosodium Glutamate): Despite being natural, these are highly processed extracts.
  • Other Additives (Propylene Glycol): Miscellaneous additives generally indicate processing.

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Season-It-All Spices' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Anti-Caking AgentsProcessing indicator

In this product: Calcium Stearate (Free Flow Agent).

Common in powdered processed foods.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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