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Seapak, Shrimp Potstickers

Processing Score
9.7Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 54 ingredients, including modified ingredients.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
041322390356
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Nutrition Facts
Serving size140 g
Amount per serving
Calories
260
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 530mg
23%
Total Carbohydrate 42g
15%
Dietary Fiber 7g
25%
Total Sugars 5g
Protein 7g
Calcium 0mg
0%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

25 listed · 4 flagged for review

POTSTICKER INGREDIENTS: WHEAT FLOUR, CABBAGE, WATER, SHRIMP, WATER CHESTNUTS, SPRING ONIONS, ONIONS, SOYBEAN OIL, OYSTER SAUCE (SOY SAUCE [SOYBEANS, WHEAT FLOUR, SALT, WATER], WATER, SUGAR, OYSTER EXTRACT, MODIFIED TAPIOCA STARCH, SALT, SODIUM LACTATE, VINEGAR, OYSTER FLAVOR, CARAMEL COLOR), BAKING POWDER, PEPPER, SALT, SESAME OIL, SODIUM BISULFITES (AS A PRESERVATIVE), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SOY SAUCE (SOYBEANS, WHEAT FLOUR, SALT, WATER), SOY SAUCE POWDER [SOYBEANS, WHEAT FLOUR, SALT], SUGAR, TAPIOCA FLOUR, SOY GINGER SAUCE INGREDIENTS: SOY SAUCE (SOYBEANS, WHEAT FLOUR, SALT, WATER), DISTILLED VINEGAR, TAPIOCA SYRUP, GINGER, CITRIC ACID, SPICE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Seapak, Shrimp Potstickers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Tripolyphosphate (To Retain Moisture).

Miscellaneous additives generally indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sesame Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Oyster Sauce (Soy Sauce [Soybeans, Wheat Flour, Salt, Water], Water, Sugar, Oyster Extract, Modified Tapioca Starch, Salt, Sodium Lactate, Vinegar, Oyster Flavor, Caramel Color), Sugar, Tapioca Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Baking Powder.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Sodium Bisulfites (As A Preservative).

Natural sources but industrial application.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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Avoiding Wheat, Soy Or Shellfish?

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