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Seafood Steamers

Processing Score
6.3Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 13 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sodium, saturated fat, total fat and cholesterol.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated FatHigh Cholesterol
Data Updated
Oct 18, 2026
UPC
041234554006
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Nutrition Facts
Serving size7 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat N/A
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

CREAM SOLIDS (MILK), BUTTER [CREAM, SALT], GARLIC, SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, ONION, SPICES (INCLUDING PARSLEY), XANTHAN GUM, CULTURED WHEY, EXTRACTIVES OF ANNATTO.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Seafood Steamers scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Seasonings & Spices, this product is more processed than about 68% of the 11,127 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Seafood Steamers' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Extractives Of Annatto.

Natural sources but still indicate processing.

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