Seafood Base

Processing Score

7.5Highly Processed

02.55.08.010+

Nutrition Score

2.5/10Poor

The processing score reflects 29 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium

Data Updated

Oct 18, 2026

UPC

074826227064

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Nutrition Facts

Serving size6 g

Amount per serving

Calories

% Daily Value*

Total Fat 1g

Saturated Fat N/A

Trans Fat N/A

Cholesterol 5mg

Sodium 750mg

33%

Total Carbohydrate 0g

Dietary Fiber N/A

Total Sugars N/A

Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 3 flagged for review

SAUTEED SEAFOOD AND NATURAL SEAFOOD STOCK (CRAB, STOCK, LOBSTER, SHRIMP, CLAMS), SALT, BUTTER (CREAM, LACTIC ACID), MALTODEXTRIN, PALM OIL, SHRIMP POWDER, 2% OR LESS OF POTATO STARCH, YEAST EXTRACT, SPICE, CITRIC ACID, ONION POWDER, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, COD LIVER OIL, SOYBEAN OIL, SOY LECITHIN, CALCIUM DISODIUM EDTA, LACTIC ACID, SOYBEAN OIL AND/OR CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Seafood Base scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Flavor Enhancers (Disodium Inosinate And Disodium Guanylate): Industrial flavor enhancement common in UPF.
Other Additives (Sodium Tripolyphosphate): Miscellaneous additives generally indicate processing.
Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.

Within Soup & Chili, this product is more processed than about 24% of the 7,596 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Seafood Base's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil, Cod Liver Oil, Soybean Oil, Soybean Oil And/Or Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Calcium Disodium Edta.

Added minerals often compensate for processing.

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Avoiding Milk, Soy Or Fish?

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