Schwartz Brothers Bakery, Snickerdoodle Cookie

Processing Score

9.2Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 34 ingredients, including enriched flour or grain, emulsifiers or gums and natural flavoring. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

717887170060

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Nutrition Facts

Serving size26 g

Amount per serving

Calories

110

% Daily Value*

Total Fat 4.5g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 110mg

Total Carbohydrate 16g

Dietary Fiber 0g

Total Sugars 9g

Protein 1g

Calcium 0mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY [MILK], MONO DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), PALM OIL, WHOLE EGGS, INVERT SUGAR, SALT, SODIUM BICARBONATE, FRESHNESS IMPROVER (WHEAT FLOUR, ENZYMES, SOYBEAN OIL), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), CREAM OF TARTAR, CINNAMON.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Schwartz Brothers Bakery, Snickerdoodle Cookie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans Extractives).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey [Milk], Mono Diglycerides, Soy Lecithin, Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate, Cream Of Tartar.

Common in baking, excessive use indicates processing.

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