Vanilla Mini Cupcakes

Processing Score

10.3Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 32 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar

School Safe Vanilla Mini Cupcakes Cakes & Pastries

Data Updated

Oct 18, 2026

UPC

0805658029201

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Nutrition Facts

Serving size75 g

Amount per serving

Calories

280

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 20mg

Sodium 130mg

Total Carbohydrate 43g

16%

Dietary Fiber 0g

Total Sugars 32g

Protein 2g

Calcium 60mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 3 flagged for review

CAKE (SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, EGGS, NATURAL FLAVOR, BAKING POWDER, CITRUS FIBER, GUAR GUM, SALT), ICING (SUGAR, MODIFIED PALM OIL SHORTENING, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, GUM ARABIC, NATURAL FLAVORS).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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Avoiding Eggs, Wheat Or Soy?

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