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Whole Pepperoncini

Processing Score
6.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 7 ingredients, including artificial colors and preservatives. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Schnucks Whole Pepperoncini Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
041318190946
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
5
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

7 listed · 2 flagged for review

PEPPERONCINIS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CITRIC ACID, SODIUM METABISULFITE (PRESERVATIVE, CONTAINS SULFITES). YELLOW 5.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Whole Pepperoncini's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Sodium Benzoate.

Synthetic preservatives are UPF indicators.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural PreservativesProcessing indicator

In this product: Sodium Metabisulfite (Preservative, Contains Sulfites). Yellow 5.

Natural sources but industrial application.

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