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Cornbread Stuffing, Cornbread

Processing Score
8.6Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 38 ingredients, including enriched flour or grain and natural flavoring. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
041318097740
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Nutrition Facts
Serving size99 g
Amount per serving
Calories
170
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 270mg
12%
Total Carbohydrate 13g
5%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 110g
Vitamin D 0mcg
0%
Iron 1mg
6%
Potassium 100mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 3 flagged for review

CHICKEN BROTH (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, AND CHICKEN FAT), CELERY, ONION, CROUTONS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA AND/OR SUNFLOWER OIL [WITH ROSEMARY EXTRACT AND ASCORBIC ACID (TO PRESERVE TRESHNESS)], CORN GRITS, SUGAR, YEAST, 2% OR LESS OF WHEAT GLUTEN, TURMERIC AND PAPRIKA [AS SPICE AND COLORING], SALT, CORN FLOUR, SOYBEAN OIL, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVORING), EXPELLER-PRESSED CANOLA OIL, SALT, BASIL, OREGANO, ROSEMARY, PARSLEY, THYME, BLACK PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cornbread Stuffing, Cornbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Expeller-Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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