Processing Score
7.0Highly Processed
02.55.08.010+
Nutrition Score
6/10Good
The processing score reflects 24 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.
Nutrition Highlights
Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
810757011156
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Nutrition Facts
Serving size195 g
Amount per serving
Calories
410
% Daily Value*
Total Fat 14g
18%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 780mg
34%
Total Carbohydrate 55g
20%
Dietary Fiber 6g
21%
Total Sugars 7g
Protein 14g
Calcium 300mg
23%
Iron 1.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
21 listed · 2 flagged for reviewMOZZARELLA CHEESE, WATER, TOMATO PUREE, VEGETABLE MIX (GRILLED PEPPERS, GRILLED EGGPLANT, GRILLED ZUCCHINI), CORN STARCH, RICE FLOUR, POTATO STARCH, RICE STARCH, CORN FLOUR, GLUCOSE SYRUP, YEAST, MODIFIED CELLULOSE, IODIZED SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, APPLE FIBER, DEXTROSE, SOY PROTEIN, OREGANO, TARTARIC ACID, CITRIC ACID.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Veggie Pizza, Veggie scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Stabilizers & Gums (Modified Cellulose): Industrial stabilizers common in UPF.
- Plant Proteins (Soy Protein): Isolated proteins require extensive industrial processing.
Within Pizza, this is among the less processed of the 4,362 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Veggie Pizza, Veggie's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Glucose Syrup, Dextrose.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Industrial FermentationProcessing indicator
In this product: Yeast.
Industrial fermentation for additive production.
- Salt & SodiumProcessing indicator
In this product: Iodized Salt.
Basic preservative, but high amounts indicate processing.
- Vegetable OilsProcessing indicator
In this product: Extra Virgin Olive Oil, Sunflower Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food AcidsProcessing indicator
In this product: Tartaric Acid, Citric Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Margherita Stone Baked Italian Pizza, Margherita
1.06.0
Less processed (Minimally Processed)
Veggie Lovers Fire Roasted Onions, Green Peppers & Red Peppers Ultra Thin Pizza, Veggies Lovers
1.05.0
Less processed (Minimally Processed)
Margherita Crust Pizza Made with Cauliflower, Margherita
Happi Foodi
1.55.5
Less processed (Minimally Processed)
Arrisan Crust Cheese Pizza
1.84.0
Less processed (Minimally Processed)
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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