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ScharCookies & Crackers

Chocolate Stix, Chocolate

Processing Score
8.2Ultra-Processed
Nutrition Score
2.5/10Poor

The processing score reflects 21 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Schar Chocolate Stix, Chocolate Cookies & Crackers
Data Updated
Oct 18, 2026
UPC
810757011804
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

14 listed · 2 flagged for review

MILK CHOCOLATE (SUGAR, COCOA MASS**, COCOA BUTTER**, WHOLE MILK POWDER, SKIM MILK POWDER, SOY LECITHIN, NATURAL VANILLA FLAVOR), CORN STARCH, PALM FAT, SUGAR, CORN FLOUR, SOY FLOUR, POTATO STARCH, WHOLE MILK POWDER, MODIFIED TAPIOCA STARCH, AMMONIUM BICARBONATE, BAKING SODA, SALT, MODIFIED CORN STARCH, CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Chocolate Stix, Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Tapioca Starch, Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Cocoa Mass**, Cocoa Butter**, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Fat.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Ammonium Bicarbonate, Baking Soda.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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