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Scary Larry Sauce, Scary Larry

Processing Score
9.6Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 22 ingredients, including artificial flavoring, preservatives and emulsifiers or gums. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
855974003171
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Nutrition Facts
Serving size5 ml
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 170mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber N/A
Total Sugars N/A
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed · 3 flagged for review

WATER, AGED CAYENNE PEPPER HOT SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, SPICES, GARLIC POWDER, XANTHAN GUM), CHILI PEPPERS, DISTILLED VINEGAR, HABANERO PEPPERS, SALT. LESS THAN 2%: SPICE EXTRACT, SPICES, FANCY MOLASSES, SUGAR, BLACKSTRAP MOLASSES, DRIED GARLIC, XANTHAN GUM, YEAST EXTRACT, ONION POWDER, NATURAL & ARTIFICIAL FLAVOR. TO MAINTAIN FRESHNESS: SODIUM BENZOATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Scary Larry Sauce, Scary Larry scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Chemical Preservatives (Natural & Artificial Flavor. To Maintain Freshness: Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.

Within Ketchup & Mustard, this product is more processed than about 77% of the 6,563 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Scary Larry Sauce, Scary Larry's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Fancy Molasses, Sugar, Blackstrap Molasses.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Industrial FermentationProcessing indicator

In this product: Yeast Extract.

Industrial fermentation for additive production.

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