Scampi Marinated Glazed Shrimp, Scampi
The processing score reflects 26 ingredients, including corn syrup, modified ingredients and natural flavoring. The nutrition score reflects high saturated fat, total fat and cholesterol.
Nutrition Highlights
Nutrient Alerts

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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
22 listed · 8 flagged for reviewSHRIMP, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), PALM OIL, WATER, OF: GARLIC POWDER, DEXTROSE, SALT, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, GUM ARABIC, SODIUM TRIPOLYPHOSPHATE (TO RETAIN, MOISTURE), DEHYDRATED GARLIC, DEHYDRATED LEMON, NATURAL FLAVORS, SHERRY WINE SOLIDS (CONTAINS SULFITES), SPICES, MODIFIED CORNSTARCH, YEAST EXTRACT, CORN SYRUP SOLIDS, MALIC ACID, SORBIC ACID, SODIUM BISULFITE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Scampi Marinated Glazed Shrimp, Scampi scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Starches (Modified Cornstarch): Chemical modification is a hallmark of UPF.
- Corn-Based Sweeteners (Corn Syrup Solids): HFCS is a hallmark of ultra-processed foods.
- Stabilizers & Gums (Gum Arabic): Industrial stabilizers common in UPF.
- Other Additives (Sodium Tripolyphosphate (To Retain, Moisture)): Miscellaneous additives generally indicate processing.
- Natural Flavors (Natural Flavors): Despite being natural, these are highly processed extracts.
Within Seafood, this product is more processed than about 90% of the 7,747 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Scampi Marinated Glazed Shrimp, Scampi's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Sugars & Natural SweetenersProcessing indicator
In this product: Dextrose, Maltodextrin.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Natural PreservativesProcessing indicator
In this product: Sherry Wine Solids (Contains Sulfites), Sodium Bisulfite.
Natural sources but industrial application.
- Industrial FermentationProcessing indicator
In this product: Yeast Extract.
Industrial fermentation for additive production.
- Food AcidsProcessing indicator
In this product: Malic Acid, Sorbic Acid.
Common in both traditional and industrial foods.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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