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Savory Turkey

Processing Score
6.8Highly Processed
Nutrition Score
7.5/10Excellent

The processing score reflects 33 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
851981001056
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Nutrition Facts
Serving size284 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 450mg
20%
Total Carbohydrate 35g
13%
Dietary Fiber 8g
29%
Total Sugars 5g
Protein 24g
Calcium 80mg
6%
Iron 5.4mg
30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

22 listed · 2 flagged for review

*GREEN BEANS, TURKEY BREAST WITH RIB MEAT (WATER, LESS THAN 2% POTATO STARCH, SEA SALT), *COOKED QUINOA, * FRENCH GREEN LENTILS, * MUSHROOMS, * CARROTS, WATER, *SHIITAKE MUSHROOMS, *WHITE WINE, *EXTRA VIRGIN OLIVE OIL, *WALNUTS, *CORN STARCH, *PARSLEY, SALT, *VEGETABLE FLAVOR (*CARROTS, *MUSHROOM, *SUNFLOWER OIL, *ONION), *THYME, *GARLIC PUREE, *BLACK PEPPER, *MUSHROOM FLAVOR (*MUSHROOMS, *GUM ARABIC, SEA SALT, *BUTTER), *GARLIC GRANULATED, *LEMON JUICE CONCENTRATE, *ROSEMARY.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Savory Turkey's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: *Vegetable Flavor (*Carrots, *Mushroom, *Sunflower Oil, *Onion).

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: *Extra Virgin Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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