Savory Bar

Why Does This Score Highly Processed?

In our analysis, Savory Bar scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Vegetable Glycerin): Industrial emulsifiers indicate UPF.
• Stabilizers & Gums (Agar): Industrial stabilizers common in UPF.
• Natural Flavors (Organic Flavor): Despite being natural, these are highly processed extracts.

Within Snack & Energy Bars, this product is more processed than about 23% of the 8,001 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Savory Bar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Organic Brown Rice Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Olive Oil, Sunflower Oil Blend (Sunflower Oil, Rosemary Extract, Mixed Tocopherols).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.