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Sausage & Uncured Pepperoni Classic Pizza

Processing Score
7.0Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 30 ingredients, including natural flavoring. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High Saturated Fat
Sausage & Uncured Pepperoni Classic Pizza
Data Updated
Oct 18, 2026
UPC
031205010044
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Nutrition Facts
Serving size248 g
Amount per serving
Calories
680
% Daily Value*
Total Fat 38g
49%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 1460mg
63%
Total Carbohydrate 53g
19%
Dietary Fiber 8g
29%
Total Sugars 2g
Protein 33g
Calcium 450mg
35%
Iron 3.6mg
20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 5 flagged for review

CRUST: (WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT), WHOLE MILK MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: (TOMATO PUREE, WATER, OREGANO, SALT, BLACK PEPPER), SAUSAGE: (PORK, SALT, SPICES, FLAVORING), UNCURED PEPPERONI: *NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES FOUND IN CELERY POWDER, PORK, SALT, CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Sausage & Uncured Pepperoni Classic Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavorings (Including Celery Powder).

Despite being natural, these are highly processed extracts.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid Starter Culture.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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