Sausage Snack Sticks
Processing Score
5.5Highly Processed
02.55.08.010+
Nutrition Score
2/10Poor
The processing score reflects 10 ingredients, including preservatives and natural flavoring. The nutrition score reflects high sodium.
Nutrition Highlights
Good Protein Source
Nutrient Alerts
High Sodium
Data Updated
Oct 18, 2026
UPC
073170470027
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Nutrition Facts
Serving size25 g
Amount per serving
Calories
70
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 80mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
10 listed · 7 flagged for reviewTURKEY, MECHANICALLY SEPARATED TURKEY, BROWN SUGAR, DRIED HONEY (REFINERY SYRUP, HONEY). CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, FRUCTOSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE. IN COLLAGEN CASING.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Highly Processed?
In our analysis, Sausage Snack Sticks scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Processed Meats (Mechanically Separated Turkey, Sodium Nitrite. In Collagen Casing): Mechanically separated and reformed meats are UPF markers.
- Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
Within Jerky & Meat Snacks, this product is more processed than about 42% of the 2,448 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sausage Snack Sticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Brown Sugar, Dried Honey (Refinery Syrup, Honey). Contains 2% Or Less Of: Salt, Fructose, Sodium Erythorbate (Made From Sugar).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Food AcidsProcessing indicator
In this product: Lactic Acid Starter Culture.
Common in both traditional and industrial foods.
This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Backroad Country, Pork Rinds
1.03.0
Less processed (Minimally Processed), higher nutrition score
Baken-Ets, Traditional Tender Cracklins Chicharrones
1.0
Less processed (Minimally Processed)
Chicharrones Pork Rinds
1.03.0
Less processed (Minimally Processed), higher nutrition score
Corner Store, Chicharrones, Pork Skins, Original
1.03.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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