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Sausage Patties

Processing Score
7.8Highly Processed
Nutrition Score
8/10Excellent

The processing score reflects 38 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
833735001277
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
50
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 170mg
7%
Total Carbohydrate 4g
1%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 5g
Calcium 20mg
2%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

MYCOPROTEIN (45%), REHYDRATED EGG WHITE, TEXTURED WHEAT PROTEIN [WHEAT FLOUR, SODIUM ALGINATE (STABILIZER)], ONIONS, CANOLA OIL, MILK PROTEINS, SEASONING [YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, WHITE & BLACK PEPPER, MARJORAM, ONION, SAGE, NUTMEG, ROASTED BARLEY MALT EXTRACT, CORIANDER, GARLIC, CARAWAY, SPICE & HERB EXTRACTS (NUTMEG, MARJORAM, PEPPER, GINGER), PIMENTO, CARDAMOM, GINGER, BAY, MACE], NATURAL FLAVOR FROM NON MEAT SOURCES, TAPIOCA STARCH, PEA FIBER, PEA STARCH, DRIED SAGE, ROASTED BARLEY MALT EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Sausage Patties scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Textured Wheat Protein [Wheat Flour, Sodium Alginate (Stabilizer)]): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavor From Non Meat Sources): Despite being natural, these are highly processed extracts.

Within Plant-Based Proteins, this product is more processed than about 39% of the 990 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sausage Patties' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Seasoning [Yeast Extract, Salt, Potassium Chloride, Sugar, White & Black Pepper, Marjoram, Onion, Sage, Nutmeg, Roasted Barley Malt Extract, Coriander, Garlic, Caraway, Spice & Herb Extracts (Nutmeg, Marjoram, Pepper, Ginger), Pimento, Cardamom, Ginger, Bay, Mace].

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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