Sausage Breakfast Burrito

What These Ingredients Tell Us

We group Sausage Breakfast Burrito's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Scrambled Egg (Whole Egg, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural And Artificial Butter Flavor [Butter (Cream), Lipolyzed Butter Oil, Medium Chain Triglycerides, Natural And Artificial Flavors, Soybean Oil, Annatto Extract]).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Whole Wheat Tortilla (Whole Wheat Flour, Water, Enriched Flour [Wheat Flour, Niacin (Vitamin B3), Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Malted Barley Flour], Sunflower Oil, Contains 2% Or Less Of The Following: Cultured Wheat Flour Added With Vinegar, Soy Lecithin, Salt, Guar Gum, Yeast, Baking Powder [Sodium Acid Pyrophosphate Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Medium Salsa (Tomatoes, Yellow Onion, Jalapeno Pepper, Lemon Juice, Vinegar, Garlic, Salt, Spices, Parsley, Sugar, Cultured Dextrose, Natural Flavorings, Citric Acid), Cooked Italian Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, Bha, Bht, Citric Acid), Hash Browns (Potatoes. Contains 2% Or Less Of Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.