Sausage Biscuits Sandwiches

Why Does This Score Ultra-Processed?

In our analysis, Sausage Biscuits Sandwiches scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Emulsifiers (Soy Lecithin): Industrial emulsifiers indicate UPF.
• Processed Dairy Ingredients (Milk Protein): Isolated proteins and modified ingredients indicate UPF.
• Stabilizers & Gums (Methylcellulose. Fully Cooked Pork Sausage Patty (Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor): Ground Pork): Industrial stabilizers common in UPF.

Within Frozen Breakfast, this product is more processed than about 39% of the 1,791 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sausage Biscuits Sandwiches' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural ColorsProcessing indicator

In this product: Beta Carotene (Natural Color).

Natural sources but still indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Of: Sodium Aluminum Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Calcium Propionate.

Natural sources but industrial application.