Sauce Concentrate

Processing Score

11.9Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 33 ingredients, including hydrogenated oil, preservatives, modified ingredients, plus 1 more we flag. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

074826786066

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Nutrition Facts

Serving size10 g

Amount per serving

Calories

% Daily Value*

Total Fat 4.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 5mg

Sodium 280mg

12%

Total Carbohydrate 2g

Dietary Fiber N/A

Total Sugars N/A

Protein 1g

Calcium 20mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 4 flagged for review

PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), MODIFIED CORN STARCH, CORN OIL (CORN OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), CANOLA OIL, CREAM, BUTTER (CREAM, LACTIC ACID), SALT, MODIFIED TAPIOCA STARCH, 2% OR LESS OF NONFAT MILK, HYDROGENATED COTTONSEED OIL, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, SPICES, MONO & DIGLYCERIDES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sauce Concentrate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch, Modified Tapioca Starch): Chemical modification is a hallmark of UPF.
Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Emulsifiers (Mono & Diglycerides): Industrial emulsifiers indicate UPF.

Within Cooking Sauces, this product is more processed than about 83% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sauce Concentrate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Corn Oil (Corn Oil, Tbhq And Citric Acid [To Preserve Freshness]), Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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