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Sarris CandiesCandy

Maple Nut Egg Candies, Maple Nut

Processing Score
12.4Ultra-Processed
Nutrition Score
1/10Poor

The processing score reflects 41 ingredients, including artificial flavoring, preservatives, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
086374001232
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Nutrition Facts
Serving size40 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 30mg
1%
Total Carbohydrate 26g
9%
Dietary Fiber 0g
0%
Total Sugars 25g
Includes 10g Added Sugars
20%
Protein 2g
Vitamin D 0mcg
0%
Calcium 60mg
5%
Iron 0mg
0%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 11 flagged for review

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), WALNUTS, INVERT SUGAR, CORN SYRUP, SUGAR, WATER, AGAR AGAR, ALGINATE BLEND (AMMONIUM ALGINATE, CALCIUM ALGINATE), CITRIC ACID, CORN STARCH, DEXTROSE, ALBUMEN, LOCUST BEAN GUM, POTASSIUM BITARTRATE, POTASSIUM SORBATE, MAPLE FLAVOR, CARAMEL COLOR AND SALT. DECORATIVE FLOWER: WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR]), MALTODEXTRIN, GUM ARABIC, TURMERIC OLEORESIN, SUNFLOWER OIL, NATURAL FLAVOR, CALCIUM CARBONATE, SUCROSE, SODIUM ASCORBATE, SODIUM CARBONATE, BETA CAROTENE, ASCORBYL PALMITATE AND VITAMIN E.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Maple Nut Egg Candies, Maple Nut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Stabilizers & Gums (Agar Agar, Alginate Blend (Ammonium Alginate, Calcium Alginate), Locust Bean Gum, +1 more): Industrial stabilizers common in UPF.
  • Natural Flavors (Maple Flavor, Natural Flavor): Despite being natural, these are highly processed extracts.
  • Other Additives (Sodium Ascorbate): Miscellaneous additives generally indicate processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Maple Nut Egg Candies, Maple Nut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin [An Emulsifier], Vanillin [An Artificial Flavor]), Invert Sugar, Sugar, Dextrose, and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Potassium Bitartrate, Calcium Carbonate, Sodium Carbonate.

Added minerals often compensate for processing.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Ascorbyl Palmitate And Vitamin E.

Fortification often compensates for processing losses.

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Avoiding Milk, Eggs Or Soy?

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