Santa Fe Rice & Beans

Processing Score

17.5Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 62 ingredients, including modified ingredients, enriched flour or grain, emulsifiers or gums, plus 1 more we flag. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

025800023608

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Nutrition Facts

Serving size255 g

Amount per serving

Calories

260

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 15mg

Sodium 580mg

25%

Total Carbohydrate 39g

14%

Dietary Fiber 6g

21%

Total Sugars 5g

Protein 11g

Calcium 150mg

12%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

SEASONED RICE (COOKED ENRICHED WHITE RICE [WATER, ENRICHED RICE (WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID)], TOMATO PASTE, WATER, ONIONS, GARLIC, SPICES, CARROT JUICE CONCENTRATE, CORN OIL, SALT, PAPRIKA, MODIFIED CORNSTARCH, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR), SANTA FE STYLE SAUCE (WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], FIRE ROASTED GREEN CHILES [GREEN CHILE PEPPERS, CITRIC ACID], ONIONS, MODIFIED FOOD STARCH, NONFAT MILK, MALTODEXTRIN, HALF AND HALF [MILK, CREAM], DEHYDRATED ONION, SALT, NATURAL FLAVOR [CONTAINS SOY LECITHIN], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CULTURED CREAM, YEAST EXTRACT, XANTHAN GUM, SPICE, ONION POWDER, TOCOPHEROLS), ZUCCHINI, BLACK BEANS, RED BEANS, CORN, PART-SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), RED BELL PEPPERS, MODIFIED FOOD STARCH, SKIM MILK.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Santa Fe Rice & Beans' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Food Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Santa Fe Style Sauce (Water, Light Sour Cream [Cultured Nonfat Milk And Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Fire Roasted Green Chiles [Green Chile Peppers, Citric Acid], Onions, Modified Food Starch, Nonfat Milk, Maltodextrin, Half And Half [Milk, Cream], Dehydrated Onion, Salt, Natural Flavor [Contains Soy Lecithin], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cultured Cream, Yeast Extract, Xanthan Gum, Spice, Onion Powder, Tocopherols).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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