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Sanders, Sream Puff Shells

Processing Score
10.4Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 29 ingredients, including hydrogenated oil, artificial flavoring and emulsifiers or gums. The nutrition score reflects high cholesterol. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Cholesterol
Data Updated
Oct 18, 2026
UPC
035900283611
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Nutrition Facts
Serving size42 g
Amount per serving
Calories
120
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0.5g
Cholesterol 80mg
27%
Sodium 220mg
10%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 3g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 4 flagged for review

WATER, WHEAT STARCH, CORN STARCH, WHOLE EGG SOLIDS, SOYBEAN OIL, EGG YOLK SOLIDS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, CONTAINS LESS THAN 2%: EGG WHITE SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE, BETA CAROTENE, CITRIC ACID, CORN OIL, DEXTROSE, WHEY, MONO & DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SALT, PRESERVATIVES (SODIUM PROPIONATE, ALPHA TOCOPHEROLS), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sanders, Sream Puff Shells scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Partially Hydrogenated Soybean And/Or Cottonseed Oil): Hydrogenation and modification are UPF markers.
  • Processed Dairy Ingredients (Sodium Caseinate): Isolated proteins and modified ingredients indicate UPF.
  • Emulsifiers (Mono & Diglycerides, Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Other Additives (Propylene Glycol Mono & Diesters Of Fatty Acids, Sodium Stearoyl Lactylate): Miscellaneous additives generally indicate processing.

Within Crusts & Dough, this product is more processed than about 41% of the 2,350 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sanders, Sream Puff Shells' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Corn Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Natural ColorsProcessing indicator

In this product: Beta Carotene.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sodium Propionate, Alpha Tocopherols).

Natural sources but industrial application.

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