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Lemon Ice Tea, Lemon

Processing Score
7.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 9 ingredients, including artificial sweeteners and artificial flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Very Low Sodium
San Benedetto Lemon Ice Tea, Lemon Tea & Coffee
Data Updated
Oct 18, 2026
UPC
859091001447
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Nutrition Facts
Serving size360 ml
Amount per serving
Calories
100
% Daily Value*
Total Fat 0g
0%
Saturated Fat N/A
Trans Fat N/A
Cholesterol N/A
Sodium 0mg
0%
Total Carbohydrate 25g
9%
Dietary Fiber N/A
Total Sugars 24g
Includes 24g Added Sugars
48%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

NATURAL MINERAL WATER (80%), SUGAR, FRUCTOSE-GLUCOSE SYRUP, CITRIC ACID, TEA EXTRACT (0.1%), LEMON JUICE (0.1%)FROM CONCENTRATE, ASCORBIC ACID, SUCRALOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Lemon Ice Tea, Lemon scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Natural Flavors (Tea Extract (0.1%)): Despite being natural, these are highly processed extracts.

Within Tea & Coffee, this product is more processed than about 79% of the 6,751 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Lemon Ice Tea, Lemon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Fructose-Glucose Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Ascorbic Acid.

Fortification often compensates for processing losses.

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