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Salsa Queso with Real Bacon

Processing Score
16.9Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 68 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. The nutrition score reflects high sodium.

Nutrient Alerts

High Sodium
Salsa Queso with Real Bacon Cheese
Data Updated
Oct 18, 2026
UPC
033907205131
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
40
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat N/A
Cholesterol N/A
Sodium 220mg
10%
Total Carbohydrate 3g
1%
Dietary Fiber N/A
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 10 flagged for review

FILTERED WATER, CHEESE PREMIX (DEHYDRATED BLEND OF CHEDDAR CHEESE [WHEY, CHEDDAR {MILK, CHEESE CULTURE, SALT, ENZYMES}, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID], MODIFIED FOOD STARCH, WHEY, DEXTROSE, SALT, CORN STARCH, MALTODEXTRIN, XANTHAN GUM, COLOR ADDED [ANNATTO, PAPRIKA]), SOYBEAN OIL, ROASTED TOMATO, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), ONION, BACON BITS (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), BELL PEPPER, CHIPOTLE PEPPER, JALAPENO PEPPER, SALT, CILANTRO, INACTIVE DRIED YEAST, NATURAL FLAVOR, VINEGAR, NATURAL SMOKE FLAVOR, CARAMEL COLOR, SUGAR, CORN SYRUP, MAPLE SYRUP, CARROT, GARLIC, SPICES, LACTIC ACID, DRIED ONION, DRIED GARLIC.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Salsa Queso with Real Bacon scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Proteins (Textured Vegetable Protein (Soy Flour, Caramel Color, Red 3)): Extensive modification indicates UPF.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Natural Flavors (Natural Flavor, Natural Smoke Flavor): Despite being natural, these are highly processed extracts.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Salsa Queso with Real Bacon's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cheese Premix (Dehydrated Blend Of Cheddar Cheese [Whey, Cheddar {Milk, Cheese Culture, Salt, Enzymes}, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Natural Flavor, Citric Acid, Lactic Acid], Modified Food Starch, Whey, Dextrose, Salt, Corn Starch, Maltodextrin, Xanthan Gum, Color Added [Annatto, Paprika]), Bacon Bits (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Sugar, Maple Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Industrial FermentationProcessing indicator

In this product: Inactive Dried Yeast.

Industrial fermentation for additive production.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

This product is part of our wider analysis. It features in our Bacon vs Sausage comparison.

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