Salmon Roll Sp

Why Does This Score Ultra-Processed?

In our analysis, Salmon Roll Sp scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Stabilizers & Gums (Spicy Sauce [Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta (To Protect Flavor), Garlic, Onion, Dried), Sriracha Chili Sauce, (Chili, Vinegar, Garlic, Sugar, Salt, Potassium Sorbate And Sodium Bisulfite As Preservatives, Xanthan Gum), Red Pepper, Hot Chili Flavored Oil (Rice Oil, Sesame Oil, Spice Extract (Red Pepper, Rapeseed Oil, Paprika, Sunflower Oil)), Distilled Vinegar]): Industrial stabilizers common in UPF.
• Other Additives (Wasabi (Horseradish,Mustard, Corn Flour, Citric Acid, Fd&C Yellow No .5, Blue No .1)): Miscellaneous additives generally indicate processing.

Within Prepared Entrees, this product is more processed than about 53% of the 6,999 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Salmon Roll Sp's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cooked White Rice (Water, Natural Vinegar [Sugar, Grain Vinegar, Rice Vinegar, Salt And Brown Sugar]), Smoked Atlantic Salmon* (Atlantic Salmon, Salt, Sugar, Natural Woodsmoke).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Pickled Ginger (Ginger, Water, Sugar, Salt, Acetic Acid, Citric Acid, Fructose, Malic Acid, Potassium Sorbate (Preservative)).

Common in both traditional and industrial foods.