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Saffron Road, Chicken Tenders

Processing Score
6.5Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 21 ingredients, including emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
857063002225
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 360mg
16%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 15g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

20 listed · 1 flagged for review

CHICKEN BREAST STRIPS, WATER, OF: RICE STARCH, LEMON JUICE CONCENTRATED SEA SALT, VINEGAR PREDUSTED, BATTERED, BREADED WITH: DRIED POTATOES, RICE FLOUR, CORN FLOUR, CORN STARCH, CORN MEAL, SALT, GARLIC POWDER, ONION POWDER, EXPELLER PRESSED CANOLA OIL, CREAM OF TARTAR, SODIUM BICARBONATE, SPICES, XANTHAN GUM, BREADING SET IN EXPELLER PRESSED CANOLA OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Saffron Road, Chicken Tenders' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Expeller Pressed Canola Oil, Breading Set In Expeller Pressed Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Cream Of Tartar, Sodium Bicarbonate.

Common in baking, excessive use indicates processing.

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