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Processing Score
7.6Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 22 ingredients, including artificial colors. The nutrition score reflects high total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Fat
Sacla Pesto Chili Cooking Sauces
Data Updated
Oct 18, 2026
UPC
015229412077
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Nutrition Facts
Serving size58 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 17g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.6mg
3%
Potassium 300mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

16 listed · 2 flagged for review

PEPPERS, TOMATO PASTE, SUNFLOWER SEED OIL, PARSLEY, ALMONDS, CHEESE (MILK, SALT, MICROBIAL RENNET), GARLIC, DRIED CHILI PEPPER, PEPPER FLAKES, SALT, RICE SYRUP, CHILI PEPPER (CHILI PEPPER, SALT, CITRIC ACID), LACTIC ACID, BLACK PEPPER, THYME, ANISEED.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Pesto Chili's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Sunflower Seed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Rice Syrup.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Lactic Acid.

Common in both traditional and industrial foods.

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