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Vegetable Spread Lutenitza, Vegetable

Processing Score
5.8Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 13 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
S & F Vegetable Spread Lutenitza, Vegetable Pickles & Relishes
Data Updated
Oct 18, 2026
UPC
069694014311
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Nutrition Facts
Serving size30 g
Amount per serving
Calories
45
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 0g
Calcium 10mg
1%
Iron 0.3mg
2%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

13 listed · 2 flagged for review

RED PEPPERS, WATER, TOMATO PASTE, CARROTS, SUNFLOWER OIL, SUGAR, SALT, MODIFIED POTATO STARCH, PARSLEY, PAPRIKA, CITRIC ACID, BLACK PEPPER, CAPSICUM FLAVOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Vegetable Spread Lutenitza, Vegetable's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Potato Starch.

Chemical modification is a hallmark of UPF.

Vegetable OilsProcessing indicator

In this product: Sunflower Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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