S&b, Cod Roe Spaghetti Sauce

Why Does This Score Highly Processed?

In our analysis, S&b, Cod Roe Spaghetti Sauce scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Proteins (Hydrolyzed Protein (Bonito. Sardine, Tun, Corn,, Wheat. Soybeans)): Extensive modification indicates UPF.
• Flavor Enhancers (Disodium Inosinate, Disodium Guanylate): Industrial flavor enhancement common in UPF.

Within Cooking Sauces, this product is more processed than about 45% of the 9,519 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group S&b, Cod Roe Spaghetti Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: {Sauce Packet]Cod Roe Shortening (Canola Oil).Sal.T Water. Monosodium Glutamate. Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Trisodium Citrate Powdered Soy Sauce (Soybeans, Wheat, Salt). Dextrin Salt.

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Powdered Yeast Extract (Topping Packet)Seaweed.

Industrial fermentation for additive production.