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Buttermilk

Processing Score
6.3Highly Processed
Nutrition Score
4.5/10Fair

The processing score reflects 11 ingredients, including modified ingredients and emulsifiers or gums. No nutrient exceeds our high thresholds.

Data Updated
Oct 18, 2026
UPC
071156409214
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Nutrition Facts
Serving size240 ml
Amount per serving
Calories
160
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 310mg
13%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Total Sugars 12g
Protein 8g
Calcium 250mg
19%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

CULTURED MILK AND CREAM, BUTTER (CREAM, SALT), FOOD STARCH - MODIFIED (CORN), LOCUST BEAN GUM, CARRAGEENAN, SEA SALT, SODIUM CITRATE, ANNATTO, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Buttermilk's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Locust Bean Gum, Carrageenan.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

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