Rtc Brd Chicken 8 Pc Cut

Processing Score

6.8Highly Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 21 ingredients, including modified ingredients. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source

Data Updated

Oct 18, 2026

UPC

90075391062190

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Nutrition Facts

Serving size112 g

Amount per serving

Calories

260

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 55mg

Total Carbohydrate 5g

Dietary Fiber 0g

Total Sugars 0g

Protein 16g

Vitamin D 0mcg

Calcium 0mg

Iron 1.2mg

Potassium 370mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

15 listed

CHICKEN, UP TO 14% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATES, ONION POWDER, GARLIC POWDER. BREADED WITH: WHEAT FLOUR SALT, WHEAT GLUTEN, SPICES, GARLIC POWDER, ONION POWDER. BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, LEAVENING (SODIUM AND PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC. PREDUSTED WITH: WHEAT FLOUR, SALT. BREADING IS SET IN VEGETABLE OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Rtc Brd Chicken 8 Pc Cut scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Corn Starch): Chemical modification is a hallmark of UPF.
Other Additives (Sodium Phosphates): Miscellaneous additives generally indicate processing.

Within Poultry, this product is more processed than about 55% of the 2,120 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Rtc Brd Chicken 8 Pc Cut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Sodium And Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

Vegetable OilsProcessing indicator

In this product: Salt. Breading Is Set In Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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