Roundy's, Select, Four Cheese Jumbo Ravioli

What These Ingredients Tell Us

We group Roundy's, Select, Four Cheese Jumbo Ravioli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Asiago Cheese (Pasteurized Cow'S Milk, Cheese Cultures, Salt, Enzymes (Powdered Cellulose Added To Prevent Caking)), Romano Cheese Pasteurized Sheep'S Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose Anti-Caking Agent , Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti-Caking Agent Powdered Cellulose And Potassium Sorbate To Protect Flavor , Flour Blend Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika , Half & Half Milk, Cream , Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper.

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Durum Wheat Flour (Enriched With Iron (Ferrous Sulfate)And B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)).

Fortification often compensates for processing losses.