Rotelli Pasta Salad, Rotelli

Processing Score

13.6Ultra-Processed

02.55.08.010+

Nutrition Score

5.5/10Good

The processing score reflects 58 ingredients, including preservatives, enriched flour or grain and emulsifiers or gums. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein Source

Data Updated

Oct 18, 2026

UPC

041735025166

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Nutrition Facts

Serving size153 g

Amount per serving

Calories

550

% Daily Value*

Total Fat 23g

29%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 0mg

Sodium 710mg

31%

Total Carbohydrate 72g

26%

Dietary Fiber 3g

11%

Total Sugars 10g

Protein 12g

Calcium 60mg

Iron 3.6mg

20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 8 flagged for review

ENRICHED TRI COLOR MACARONI PRODUCT (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ITALIAN DRESSING (SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, WATER, SALT, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], BETA CAROTENE [COLOR], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOYBEAN OIL, CARROTS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), SUGAR, ONIONS, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, GARLIC SALT (SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE [PREVENTS CAKING]), POTASSIUM SORBATE, SPICE, GARLIC*, WHITE PEPPER.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Rotelli Pasta Salad, Rotelli's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Chemical PreservativesStrong UPF marker

In this product: Potassium Sorbate.

Synthetic preservatives are UPF indicators.

Natural PreservativesProcessing indicator

In this product: Enriched Tri Color Macaroni Product (Semolina [Wheat], Dried Tomato, Dried Spinach, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, And Folic Acid).

Natural sources but industrial application.

Sugars & Natural SweetenersProcessing indicator

In this product: Italian Dressing (Soybean Oil, Distilled Vinegar, Sugar, Water, Salt, Garlic, Onion, Xanthan Gum, Citric Acid, Red Bell Pepper, Spice, Potassium Sorbate And Sodium Benzoate [Preservatives], Beta Carotene [Color], Calcium Disodium Edta Added To Protect Flavor), Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural ColorsProcessing indicator

In this product: Black Olives (Ripe Olives, Water, Salt, And Ferrous Gluconate Added To Stabilize Color).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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