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Korean Wing Sauce

Processing Score
7.8Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 29 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high sugar and sodium.

Nutrient Alerts

High SodiumHigh Sugar
Data Updated
Oct 18, 2026
UPC
041224877085
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 310mg
13%
Total Carbohydrate 17g
6%
Dietary Fiber <1g
2%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

FRUCTOOLIGOSACCHARDIES, WATER, SUGAR, CHILI PEPPER, BROWN SUGAR, ONION, BUTTER BLEND (MILK, CREAM, WATER, COCONUT OIL), SEASONING MIX (MUSTARD POWDER, PAPRIKA OLEORESIN, THIAMINE, CINNAMON, XANTHAN GUM, GINGER, CHILI PEPPER, DISTILLED WHITE VINEGAR, RICE WINE, SOY SAUCE [SOYBEAN, WATER, SEA SALT, RICE WINE]), GARLIC TOMATO PASTE, MODIFIED TAPIOCA STARCH, SALT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Korean Wing Sauce's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Tapioca Starch.

Chemical modification is a hallmark of UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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